Balang Chicken Stew
小吃快餐 · ⭐ 3.7
No. A105-2-3-4, Huihai Culture Plaza, Shangyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A105-2-3-4, Huihai Culture Plaza, Shangyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Portion of Five-Spice Pig's Hoof Burger, Low-Calorie Kelp Soup, Bā'ěr Láng Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. A105-2-3-4, Huihai Culture Plaza, Shangyuan Road
- Popular dishes: Small Portion of Five-Spice Pig's Hoof Burger, Low-Calorie Kelp Soup, Bā'ěr Láng Chicken Stew, Small Portion of Sichuan Fragrant Fish, Small Portion of Fresh Pepper Chicken from Bashu
China trip · China travel
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Dishes
Small Portion of Five-Spice Pig's Hoof BurgerSmall portion of five-spice pig's hoof burger is made with pig's hoof as the main ingredient and seasoned with five-spice seasoning. The pig's hoof is stewed until tender, then served with special sauce and bread for a rich flavor.
Low-Calorie Kelp SoupLow-calorie kelp soup is mainly made with kelp, tofu, and a small amount of chicken, boiled with water, with a light taste and rich in nutrition.
Bā'ěr Láng Chicken StewA spicy Sichuan-style stew made with chicken and vegetables, simmered in a rich, aromatic sauce.
Small Portion of Sichuan Fragrant FishSmall portion of Sichuan Fragrant Fish is a Sichuan dish made with carp and spices. The fish meat is tender and rich in flavor, with a strong aromatic taste.
Small Portion of Fresh Pepper Chicken from BashuSmall portion of fresh pepper chicken from Bashu is a Sichuan dish made with chicken and fresh peppers, seasoned with various spices. The chicken is tender and the flavor is fresh and spicy, highlighting the local characteristics of Sichuan.
Small Portion of Bashu Chicken PotSmall portion of Bashu chicken pot is a Sichuan dish made with chicken and cooked with chili, Sichuan pepper and other seasonings. It has a spicy and fresh flavor with tender meat.
Korean Pickled VegetablesKorean pickled vegetables are made from vegetables such as napa cabbage and radish, salted, seasoned, and fermented. Main seasonings include red pepper powder, garlic, ginger, and fish sauce.
Melon SeedsPumpkin seeds are a dish primarily made from pumpkin seeds, typically cleaned and dried before being stir-fried. To prepare, place the pumpkin seeds in a pan and gently stir-fry over low heat, adding salt or other seasonings as needed until they become crispy. The finished product has a golden color and a fragrant, crunchy texture.
Small Portion Spicy Beef Shank StewSmall portion spicy beef shank stew is a dish made with beef shanks and cooked with chili, Sichuan pepper, and other seasonings. It has a rich, spicy, and fragrant flavor with tender meat.