Baiwei Xiao Chu Private Kitchen (Jinyu Central Block Branch)
特色菜 · ⭐ 3.8
No. 33 Mufu West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Mufu West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Braised Beef Balls with Baby Bok Choy, Stir-Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.8
- Address: No. 33 Mufu West Road
- Popular dishes: Braised Pork Belly, Braised Beef Balls with Baby Bok Choy, Stir-Fried Mushrooms, Sichuan-style Boiled Tripe, Braised Mixed Sea Fish
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Dishes
Braised Pork BellyA classic Chinese home-style dish made by slow-cooking pork belly with sugar, soy sauce, and spices until tender and glossy.
Braised Beef Balls with Baby Bok ChoyBraised beef balls with baby bok choy is a dish made with baby bok choy and beef balls, cooked with seasonings. The main ingredients are baby bok choy, beef mince, and seasonings, which are simmered together.
Stir-Fried MushroomsA classic Chinese home-style dish made by quickly stir-frying fresh mushrooms with vegetables like bell peppers and garlic, resulting in a savory and aromatic flavor.
Sichuan-style Boiled TripeSichuan-style braised pig kidneys with scallions, ginger, garlic, and chili; sliced kidneys blanched to remove odor, then stir-fried with aromatics and simmered in broth for a tender, flavorful dish.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Braised Big Fish HeadA Chinese dish featuring a large fish head braised with soy sauce, ginger, and other seasonings until tender and flavorful.
Crispy Pork Collar DumplingsA snack made with crispy pork cartilage coated in sesame seeds and deep-fried, offering a crunchy texture and rich sesame flavor.
Copper Pot Lamb SpineLamb spine bones in a copper pot is a dish featuring lamb spine bones as the main ingredient, typically stewed together with vegetables such as potatoes, carrots, and white radish. Lamb spine bones refer to the spinal column of sheep, which are rich in gelatin. After blanching the lamb bones, they are placed in a copper pot with aromatics like scallions, ginger, star anise, and bay leaves, then slowly simmered for several hours until the meat becomes tender and the broth becomes rich.
Chicken Broth White FishChicken broth white fish is a dish made with fresh white fish and cooked in chicken stock. After preparation, the white fish is placed in a pot with chicken broth, ginger slices, and other seasonings, then slowly stewed over low heat to allow the fish meat to absorb the essence of the broth while maintaining its tender texture.
Spicy Chicken FeetSpicy Black Chicken Feet: Fresh black chicken feet are carefully processed, marinated with a specially prepared spicy and numbing seasoning, then cooked. The dish features a bright red color, with tender and soft chicken feet that deliver a rich, spicy, and aromatic flavor.