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Fried Rice and Hot Dry Noodles

小吃快餐 · ⭐ 3.5

Adjacent to Joy Mansion, Nanmenwai Street

Dishes

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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Lao Gan Ma Fried Rice

  Old Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Spicy Sausage Stir-Fried Pancake

  Spicy sausage stir-fried pancake is a Chinese dish made with spicy sausage and flour. The spicy sausage is sliced and stir-fried with a pan-fried pancake, offering a deliciously spicy and fragrant flavor.
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  Soy Sauce Stir-Fried Noodles

  Soy sauce stir-fried noodles is a Chinese dish made with eggs, scallions, ham, and soy sauce. The rice is mixed with seasonings and stir-fried in hot oil, resulting in a rich and savory flavor.
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  Sour Pickle Fried Rice

  Sour mustard greens fried rice is a dish featuring sour mustard greens as the main ingredient. It includes rice, sour mustard greens, eggs, and green onions, sometimes with ham or carrots. First, blanch or sauté the greens to remove bitterness, then mix with cooked eggs, and finally stir-fry with leftover rice until well blended and seasoned.
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  Sausage Fried Rice Noodles

  Stir-fried rice noodles with sausage is a Chinese dish made by stir-frying rice noodles with sausage, vegetables, and seasonings. The rice noodles are blanched and drained, then cooked with sliced sausage, aromatics like scallions, ginger, and garlic, and seasoned with soy sauce and oyster sauce until fully cooked and well blended.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
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  Fish-flavored Chicken Fried Rice

  A stir-fried rice dish made with chicken strips, vegetables, and a tangy fish-flavored sauce, popular in Sichuan cuisine.
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  鱼香鸡丝炒饼

  鱼香鸡丝炒饼是一道以鸡胸肉丝和烙制好的饼丝为主要食材的炒菜，辅以木耳、胡萝卜、青椒等配料。制作时将鸡丝与配料一同翻炒，加入调好的鱼香汁（由酱油、醋、糖、蒜末、姜末、辣椒、豆瓣酱等制成），最后与饼丝混合炒匀。

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