Chongqing Sichuan Cuisine (Changba Third Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 3288 Guangyun Tan West Road, Tianlang Weilan Dongting; Street-front shop
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3288 Guangyun Tan West Road, Tianlang Weilan Dongting; Street-front shop. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Tossed Water Chestnuts, Potato and Chicken Rice Bowl, Paprika Chicken Gizzard Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 3288 Guangyun Tan West Road, Tianlang Weilan Dongting; Street-front shop
- Popular dishes: Spicy Tossed Water Chestnuts, Potato and Chicken Rice Bowl, Paprika Chicken Gizzard Rice Bowl, Spicy Tripe Rice Bowl, Grilled Corn
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Dishes
Spicy Tossed Water ChestnutsSpicy Tossed Water Chestnuts is a cold dish made with water chestnuts and spiced with chili, Sichuan pepper, and other seasonings. It has a crisp texture and a spicy, fresh flavor.
Potato and Chicken Rice BowlPotato chicken rice bowl features chicken and potatoes stewed together, resulting in tender chicken and soft potatoes, served over rice with the sauce.
Paprika Chicken Gizzard Rice BowlSpicy pickled pepper chicken gizzards over rice, featuring tender gizzards stir-fried with pickled chili, scallions, ginger, and garlic, served with rice and sauce for a complete one-bowl meal.
Spicy Tripe Rice BowlA spicy rice bowl featuring stir-fried pork tripe with chili and garlic, served over steamed rice.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Braised Pork Intestines Rice BowlBraised pork intestine rice bowl features cleaned and blanched pork intestines stewed with soy sauce, sugar, cooking wine, star anise, and ginger until tender, then served over hot rice for a rich, aromatic dish.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then stir-fried and slowly simmered with sugar, soy sauce, and star anise until flavorful, served over steamed rice.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Green Pepper Sausage Rice BowlA rice bowl topped with stir-fried green peppers and sausage, offering a savory and satisfying meal.