Three Two Rooms · New Chinese Tea & Coffee
咖啡 · ⭐ 4.7
No. 44, Jianshe Middle Road (Street-front Shops, Taiyang Gongyuan Phase I)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 44, Jianshe Middle Road (Street-front Shops, Taiyang Gongyuan Phase I). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oriental Beauty, Da Hong Pao Latte, Meng Po Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.7
- Address: No. 44, Jianshe Middle Road (Street-front Shops, Taiyang Gongyuan Phase I)
- Popular dishes: Oriental Beauty, Da Hong Pao Latte, Meng Po Soup, Lapsang Souchong, Jasmine Dragon Pearls
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Dishes
Oriental BeautyOriental Beauty is a dish made with chicken breast, green pepper, red pepper, and onion. Chicken slices are marinated, then stir-fried with vegetables and thickened with a sauce.
Da Hong Pao LatteA fusion drink combining Chinese tea and Western coffee, made with Da Hong Pao tea infusion, milk, and ice for a smooth, rich flavor with a subtle roasted aroma.
Meng Po SoupMeng Po Soup is a traditional Chinese soup dish, primarily made with various herbs such as danggui and goji berries, and a rich broth prepared from pork or chicken bones. The preparation involves soaking the herbs, then slowly simmering them together with the broth for several hours until the soup becomes rich and the active components of the herbs are fully dissolved into the liquid.
Lapsang SouchongLapsang Souchong is a black tea made from tender tea buds, processed through withering, rolling, fermentation, and drying. Controlled temperature and humidity during production allow full fermentation, creating its unique aroma and color.
Jasmine Dragon PearlsJasmine Dragon Pearls is a dessert featuring green tea pearls made from a mix of green tea and glutinous rice flour, shaped into small balls, cooked, then soaked in jasmine tea broth with rock sugar or honey for flavor. Round and soft on the outside, it offers a refreshing tea aroma inside.
Jasmine Dragon Pearl KingA fusion dish featuring fresh dragon pearl shrimp cooked in a jasmine tea broth, offering a delicate balance of seafood and floral aroma.
Strawberry ShyA sweet dessert made with fresh strawberries, cream, and sugar syrup. The strawberries are sliced and mixed with whipped cream, then chilled and decorated with jam for a refreshing, tangy-sweet flavor.
Fragrant Honey Glazed DishA savory dish made by marinating meat in honey and spices, then roasting until golden and flavorful.