Yunjuan Water Boiled Baozi and Hu La Tang (Leisure Square Store)
小吃快餐 · ⭐ 3.6
No. 52, Lane 135 Yijiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Lane 135 Yijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Tofu Pudding, Millet Porridge and Pumpkin Porridge, Pickled mustard greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 52, Lane 135 Yijiang Road
- Popular dishes: Salty Tofu Pudding, Millet Porridge and Pumpkin Porridge, Pickled mustard greens, Beef Pan-Fried Dumplings, Pork and Leek Stuffed Tofu Skin Pan-Fried Buns
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Dishes
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Millet Porridge and Pumpkin PorridgeMillet porridge and pumpkin porridge are gently cooked from millet and pumpkin, offering a smooth, sweet taste and rich nutrition, ideal for breakfast or post-illness recovery.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Pork and Leek Stuffed Tofu Skin Pan-Fried BunsPork and leek stuffed tofu skin pan-fried buns are a traditional Chinese snack made with pork, leeks, and tofu skin. They are wrapped in dough and pan-fried until golden and crispy.
Sweet Tofu PuddingSweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Hulatang with Tofu PuddingHulatang with tofu is a soup dish made by adding tender tofu to hulatang. Main ingredients include tofu, minced meat, wood ear fungus, and carrots, cooked by stewing, with a fresh and spicy flavor.
Chives Egg Vermicelli Pan-Fried DumplingsScallion egg vermicelli pan-fried buns are made with flour dough filled with scallions, eggs, and vermicelli, seasoned and wrapped. Cooked in a flat pan with a little oil and water, first frying then steaming to achieve a crispy bottom and tender top.