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Gongchu Goji - Ambience Buffet • Seafood • Desserts (Guangzhou Baiyun YueXiu Marriott Hotel)

自助餐 · ⭐ 4.7

Nos. 6, 8, and 10, Yunchengzhong 2nd Road, Yuncheng Street

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Chocolate Fruit

  Chocolate fruit is a dessert made with chocolate and fresh fruits like strawberries, bananas, and mangoes. Melted chocolate is poured over sliced fruits or used as a dip, forming a chocolate shell when cooled.
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  Seasonal Fresh Fruit Stand

  A selection of fresh seasonal fruits such as watermelon, mango, and strawberries, cleaned and sliced, served without added seasoning to highlight their natural sweetness and freshness.
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  Seafood & Sashimi

  Made from fresh seafood and raw fish slices, primarily including salmon, tuna, shrimp, and shellfish, sliced and served raw to highlight natural flavors with a tender, refreshing texture.
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  Seafood Buffet

  Seafood buffet is a self-service meal featuring various seafood like shrimp, crab, shellfish, and fish, typically prepared by steaming, boiling, grilling, or stir-frying with basic seasonings.
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  Beef Ribs

  Beef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Elegant Dessert Counter

  A curated selection of handmade desserts featuring macarons, tiramisu, mango mousse, and matcha cake, crafted with premium cream, fresh fruit, and imported chocolate for a refined taste and elegant presentation.
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  Seafood Buffet Station

  A buffet station offering freshly cooked seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, or light seasoning to preserve natural flavors.

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