Bawang Cover Rice (Funian Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 3, Shihua Road, Fancy Year Funian Plaza, Building B, 1st Floor, Unit 121
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Shihua Road, Fancy Year Funian Plaza, Building B, 1st Floor, Unit 121. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Stir-Fried Green Beans with Olive Vegetable and Minced Pork, Young Ginger Duck Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3, Shihua Road, Fancy Year Funian Plaza, Building B, 1st Floor, Unit 121
- Popular dishes: Green Beans, Stir-Fried Green Beans with Olive Vegetable and Minced Pork, Young Ginger Duck Shreds, Cumin Beef, Stir-Fried Green Beans, Lotus Root and Pork
China trip · China travel
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Stir-Fried Green Beans with Olive Vegetable and Minced PorkA savory stir-fry combining tender green beans, salty olive vegetables, and minced pork for a balanced, flavorful dish.
Young Ginger Duck ShredsA cold dish made with duck shreds and young ginger, known for its fresh and savory flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Stir-Fried Green Beans, Lotus Root and PorkGreen beans stir-fried with lotus root and pork, a savory and satisfying dish.
Fireside Tofu CubesBurnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
Secret-Recipe Chili Pork Stir-FryA classic Hunan dish featuring pork and chili peppers stir-fried with a secret sauce, delivering rich flavor and spicy heat.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Chicken DiceA classic Chinese dish made with diced chicken and vegetables, seasoned with a tangy and spicy sauce.