Sha Ye Light Meals (Jing'an Temple Store)
Western cuisine · ⭐ 3.8
2nd Floor, No. 28 Yuyuan East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 28 Yuyuan East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Pumpkin Milk Soup, Cherry Tomato.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: 2nd Floor, No. 28 Yuyuan East Road
- Popular dishes: Qianye Tofu, Pumpkin Milk Soup, Cherry Tomato, Purple Cabbage, Classic Mushroom Chicken Salad
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Pumpkin Milk SoupA creamy soup made from pumpkin and milk, blended to a smooth consistency and seasoned for a rich, sweet flavor.
Cherry TomatoCherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
Purple CabbagePurple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
Classic Mushroom Chicken SaladClassic mushroom chicken breast salad is made primarily with chicken breast and fresh mushrooms. The chicken breast is boiled and sliced, while the mushrooms are sliced and sautéed. It is then mixed with leafy greens, tomatoes, and other vegetables, and dressed with a seasoning sauce to create a flavorful dish.
Trendy Crab StickPopular crab stick dish made from crab sticks, typically combined with vegetables, egg, or sauce, then pan-fried or steamed. Crab sticks are torn or cut into pieces, mixed with other ingredients, and heated to form a crispy exterior and tender interior.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Roasted Chicken BreastChicken breast marinated and baked until fully cooked, with a golden crust and tender texture.
Pangasius FilletPangasius fillet made from fresh fish, marinated and deep-fried to golden crispiness, offering a tender and flavorful dish.