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Shi Jia Zhi Wei (Jinhe·Jinqiao Shijia Store)

小吃快餐 · ⭐ 3.6

No. 42 Jinqiao Avenue, Unit 1-06 (beside Exit F of Shiminzhijia Metro Station)

Dishes

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  Grandma's Crispy Beef

  A traditional Chinese dish featuring tender beef slices fried to a crispy texture, seasoned with a secret sauce for rich flavor.
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Honghu Duck

  Honghu Duck is a specialty dish made with麻duck from Honghu, Hubei, simmered with ingredients like dried mushrooms and ham, resulting in tender meat and rich broth.
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  Sweet Potato Pancake

  A sweet potato pancake is made by mixing mashed sweet potatoes with flour, forming into patties, and frying until golden brown. It has a crispy exterior and soft, sweet interior.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Shijia Sauce Cucumber

  Shijia Sauce Cucumber is a cold dish made with cucumber and a special sauce. The main ingredients are cucumber and sauce, and the preparation method is simple with a fresh taste.
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  Fish Head and Handmade Fish Balls Hot Pot

  This fish head and handmade fish balls hot pot is made with fresh fish heads and handcrafted fish balls, combined with vegetables and tofu, and cooked in a rich broth. It has a tender texture and a rich flavor.

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