Close

Huangshan Restaurant Huixiang Pavilion

地方菜 · ⭐ 3.8

Shop A007, Dabaiyang East Village, Liyuan Road, Weiyang Palace Subdistrict, Weiyang Palace Street Office

Dishes

• 

  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
• 

  Fried Tofu Skin with Pork

  A classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Huishi Sauce Pork Ribs

  A dish of pork ribs braised in a special Huizhou-style sauce, tender and richly flavored.
• 

  Huizhou Chicken Soup Boiled Vermicelli

  Made with premium chicken broth, this dish features thin vermicelli (tofu threads) as the main ingredient, combined with ham and mushrooms, simmered slowly. The soup is clear and bright, with a fresh, rich flavor and tender, resilient noodles.
• 

  Huizhou Sauce Pork Ribs

  Pork ribs braised in a signature Huizhou sauce, tender and richly flavored.
• 

  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
• 

  Braised Lamb Spine in Clay Pot

  A dish featuring lamb spine simmered slowly in a clay pot with spices and vegetables, resulting in rich flavor and tender meat.
• 

  Braised Baby Bok Choy with Vermicelli in Clay Pot

  A comforting dish of baby bok choy and vermicelli simmered together in a clay pot, resulting in a tender, savory flavor.
• 

  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
• 

  Fatty Intestine with Old Tofu

  Old tofu and pork intestines are slowly stewed together, resulting in a rich, savory dish where the tofu absorbs the flavorful broth.
• 

  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
• 

  Huangshan Braised Pork

  Huangshan Braised Pork is made from pork belly, blanched and then slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, rich flavor without greasiness, melts in the mouth, and features a strong savory-sweet taste.
• 

  Huangshan Stinky Salmon

  A famous Huizhou dish made by fermenting salmon with local ingredients, resulting in a unique aroma and tender texture.
• 

  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

Reviews