Zui Xian Dao Clay Pot Duck Roast with Lamb Soup
Barbecue · ⭐ 4.0
No. 73 Shanmao Street, Bixiaxuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 73 Shanmao Street, Bixiaxuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mutton Soup with Skin, Pan-Fried Stinky Perch, Firewood-Hearth Honghu Native Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: No. 73 Shanmao Street, Bixiaxuan
- Popular dishes: Mutton Soup with Skin, Pan-Fried Stinky Perch, Firewood-Hearth Honghu Native Duck, Grilled Fruit Cucumber, Special Roast Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mutton Soup with SkinA hearty soup made from mutton and sheep skin, slowly simmered to create a rich, savory broth with tender meat and chewy skin.
Pan-Fried Stinky PerchA dish featuring fresh perch cooked in a flat pan with fermented seasonings and spices, resulting in a savory, aromatic flavor.
Firewood-Hearth Honghu Native DuckA traditional dish made with native ducks from Honghu, slow-cooked over wood fire for rich flavor and tender meat.
Grilled Fruit CucumberA refreshing dish made by grilling fresh fruit cucumbers with light seasoning, resulting in a crisp and aromatic side dish.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Spicy Fragrant Frog LegsSpicy Fragrant Frog Legs features fresh frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Charcoal-Grilled OystersFresh oysters grilled over charcoal with garlic butter sauce, resulting in tender and aromatic seafood delight.
Charcoal-Grilled Small SausageMade from premium pork, seasoned and grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Fresh LambFresh lamb marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
Secret-Recipe Beef OffalBraised beef offal is a dish made from牛肚,牛肠,牛肺 and other beef organs, cleaned and simmered with spices until tender and flavorful. A blend of seasonings and secret sauce infuses the offal with rich aroma.
Honey Glazed ToastHoney glazed toast is made by brushing bread with a mixture of honey and butter, then baking until golden and crispy.