Lifeng Great Canteen
小吃快餐 · ⭐ 3.8
No. 99, Qiao Old Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Qiao Old Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Lotus Root Stuffed with Meat, Fried Pork Scraps with Bok Choy, Huaiyang Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 99, Qiao Old Street
- Popular dishes: Salted Pepper Lotus Root Stuffed with Meat, Fried Pork Scraps with Bok Choy, Huaiyang Stir-Fry, Stir-Fried Pig Intestines, Braised Beef with Ox Tendon
China trip · China travel
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Dishes
Salted Pepper Lotus Root Stuffed with MeatA Chinese dish featuring lotus root slices stuffed with meat, fried and seasoned with salt and pepper. Crispy outside, tender inside, savory and slightly spicy.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Huaiyang Stir-FryA classic Huaiyang dish made with pork, green pepper, and carrot, stir-fried quickly with garlic for a fresh and savory taste.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Braised Beef with Ox TendonBeef and ox tendon braised slowly until tender, resulting in a rich, savory dish with deep flavor.
Stew Pot Shredded Old TofuStew Pot Shredded Old Tofu is a Chinese dish made with old tofu, cooked in a stew pot. The tofu is torn by hand and stewed with seasonings, resulting in a soft and delicious texture.
Lipu Taro StewA savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Green Pepper Stir-fried Wheat GlutenA Chinese home-style dish made with wheat gluten and green peppers, stir-fried with soy sauce and seasonings for a fresh, savory taste.
Black Fish with Sour CabbageBlack fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.