Seek Frog Iron Pot Frog Legs
Hunan cuisine · ⭐ 4.4
2nd Floor, Building No. 2, Hongjie, at the intersection of Mengxi Road and Longzihu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building No. 2, Hongjie, at the intersection of Mengxi Road and Longzihu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Coconut Milk Custard Dumplings, Crystal Rice Noodles, Volcano Spicy Bullfrog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hunan cuisine
- Rating: 4.4
- Address: 2nd Floor, Building No. 2, Hongjie, at the intersection of Mengxi Road and Longzihu Road
- Popular dishes: Coconut Milk Custard Dumplings, Crystal Rice Noodles, Volcano Spicy Bullfrog, Juicy Baby Glutinous Rice Balls, Lamb Skewers
China trip · China travel
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Dishes
Coconut Milk Custard DumplingsMade from glutinous rice flour, filled with a creamy coconut milk and sugar mixture. The dough is wrapped around the filling and steamed. Features a soft, chewy exterior and a rich, flowing coconut center.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Volcano Spicy BullfrogSpicy bullfrog dish made with chili, Sichuan pepper, garlic, and ginger, offering a rich, numbingly hot flavor.
Juicy Baby Glutinous Rice BallsA sweet and crispy snack made from glutinous rice balls filled with juicy fillings like red bean or fruit, deep-fried until golden and dusted with sugar or honey.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Miao-style Sour SoupA traditional dish from the Miao ethnic group, featuring fish, tofu, and fermented vegetables in a tangy sour broth.
Bamboo Shoot StripsBamboo shoot strips are a dish made primarily from bamboo shoots. After peeling, the shoots are sliced into thin strips and blanched or dressed cold to retain their crisp texture. Season with salt, vinegar, and sesame oil, or add garlic and chili for extra flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.