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Luming Cantonese Dim Sum (Pingshan Branch)

Cantonese cuisine · ⭐ 3.5

No. 48, Lixin East Road, Pingshan Community

Dishes

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  Glazed Sugar Osmanthus Scented Rice Cake

  Made from glutinous rice, sweetened with rock sugar and dried osmanthus flowers, then steamed. Soft, sticky, and sweet with a rich osmanthus fragrance, this is a traditional Chinese dessert.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Steamed Pork Ribs with Hong Kong Style

  Hong Kong-style steamed spare ribs are made by marinating pork ribs with ginger threads, green onions, and other seasonings, then steaming them. The ribs are typically marinated in light soy sauce, dark soy sauce, oyster sauce, sugar, cooking wine, and starch to ensure flavor and tenderness.
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  Stir-Fried Beef Rice Noodles Cooked Over High Heat, Popular Stir-Fry Noodle Dish

  Stir-fried beef rice noodles made with rice vermicelli, beef slices, bean sprouts, and green onions, cooked rapidly over high heat to achieve a smooth, chewy texture and rich aroma. This dish emphasizes precise heat control and speed, a classic representation of Cantonese street food.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Special Goji Berry Duck Blood Soup

  A nourishing soup made with duck blood and goji berries, gently simmered for a smooth, savory flavor.
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  Corn and Beef Porridge

  A comforting porridge made with corn kernels and tender beef, simmered slowly with rice for a rich, savory flavor.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.

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