Zhenpin Shang Private Kitchen (Pingshan Branch)
特色菜 · ⭐ 3.7
No. 4025 Longping Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4025 Longping Road, Unit 101. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼甜虾刺身, King Crab, Deep Sea Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.7
- Address: No. 4025 Longping Road, Unit 101
- Popular dishes: 三文鱼甜虾刺身, King Crab, Deep Sea Sashimi, Steamed Taihu Crab, Steamed Giant Sea Bass with Dragon Style
China trip · China travel
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Dishes
三文鱼甜虾刺身三文鱼甜虾刺身主要由新鲜三文鱼和甜虾切片组成，食材生食，无需烹饪。三文鱼和甜虾均切成薄片，摆盘后可搭配芥末、酱油或柠檬汁食用。
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Deep Sea SashimiFresh deep-sea fish, such as salmon or tuna, is sliced thinly and served raw with wasabi and soy sauce to highlight its natural flavor.
Steamed Taihu CrabFresh Taihu crabs steamed to preserve their natural flavor, with tender meat and rich roe.
Steamed Giant Sea Bass with Dragon StyleFresh giant sea bass steamed with ham and mushrooms, a classic Cantonese dish highlighting delicate flavor and texture.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Red Date, Goji Berry, Lotus Leaf Steamed Hanshou Old TurtleSteamed old turtle from Hanshou with red dates, goji berries, and lotus leaves. Fresh and nourishing broth, beneficial for health and vitality.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Pumpkin Braised PorkA Chinese dish featuring pork belly and pumpkin, slow-cooked in a savory sauce until tender, with the pumpkin absorbing the rich flavors of the meat.
Fengfan Sauce Baked LobsterA dish featuring fresh small lobsters baked in a special Fengfan sauce, delivering rich flavor and tender texture.