Chile Chuán Seafood (Tianhe Branch)
Sichuan cuisine · ⭐ 4.3
Room 102, No. 163, Yingchun Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 163, Yingchun Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Wooden Bucket Fish, Songrong Wooden Bucket Fish, Volcano Spare Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 102, No. 163, Yingchun Street
- Popular dishes: Double Pepper Wooden Bucket Fish, Songrong Wooden Bucket Fish, Volcano Spare Ribs, Old Buddha Frog, Garlic Pork Slices
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Dishes
Double Pepper Wooden Bucket FishFresh carp is stir-fried with green and red peppers, then simmered in a wooden bucket for a rich, spicy flavor.
Songrong Wooden Bucket FishFresh fish is steamed with premium songrong mushrooms in a wooden bucket, preserving its natural flavor and aroma.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Old Buddha FrogA spicy Sichuan-style dish made with frog legs stir-fried in chili, garlic, and ginger, known for its rich, numbing heat and tender meat.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Spicy Stewed ChickenA spicy stir-fried chicken dish made with chicken and chili peppers, known for its bold flavor and numbing heat.