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Shun Xin Restaurant

Sichuan cuisine · ⭐ 3.8

No. 116 Yanle Hutong

Dishes

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  Beijing-style Stir-fried Mixed Vegetables

  Beijing-style stir-fried mixed vegetables is a traditional Beijing dish, primarily made with mung bean sprouts, leeks, vermicelli, and eggs. The preparation involves separately handling the ingredients, first stir-frying the eggs, then adding the bean sprouts, leeks, and softened vermicelli to stir-fry together, and finally seasoning to taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Fried Yellow Croaker with Corn Cake

  Xiao Huangyu Tie Bingzi is a dish featuring small yellow croaker and cornmeal. The fish is marinated and pan-fried golden, then baked alongside cornmeal pancakes pressed against the pot's edge, absorbing the fish aroma and becoming crispy outside and soft inside.
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  Spicy Triple Delight

  Stir-fried Three Delicacies is a Chinese dish featuring pig liver, pig kidney, and green pepper. Slice the liver and kidney, marinate with wine and starch, quickly blanch in oil, then stir-fry with green pepper and seasonings.
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  Braised Pork with Green Beans and Steamed Buns

  Stewed pork belly with green beans and steamed buns is a Chinese home-style dish. Pork belly and green beans are simmered together with soy sauce, sugar, and cooking wine, then steamed buns are added to absorb the rich flavors.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Grassland Beef Tendon King

  Grassland Beef Tendon King is a dish made primarily with beef tendons and cooked with various spices and seasonings. The beef tendons are stewed for a long time, resulting in a soft and elastic texture with a rich flavor.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Iron Pot Beef and Chicken

  Iron Pot Beef and Chicken is a Chinese dish made with beef brisket and chicken, cooked in an iron pot. The main ingredients include beef brisket, chicken, and seasonings such as soy sauce and cooking wine, offering a delicious and tender texture.
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  Ajie Grilled Fish

  Ajie Grilled Fish is a dish made with fresh fish marinated and grilled over charcoal. Main ingredients include grass carp or sea bass, bean sprouts, potatoes, and lotus root, seasoned with doubanjiang, chili, and Sichuan peppercorns. A secret sauce is added during grilling to make the fish crispy outside and tender inside with rich aroma.

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