Yufeng Ge · New Suzhou Cuisine (Xiatao Old Street Branch)
江浙菜 · ⭐ 4.6
No. 1088 Songtao Street, Phase 5 Xietang Old Street, No. 51
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1088 Songtao Street, Phase 5 Xietang Old Street, No. 51. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pepper Braised Beef Brisket, Inherited Intestine and Lung Soup, Taizhou Spider Crab Steamed Pork Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 1088 Songtao Street, Phase 5 Xietang Old Street, No. 51
- Popular dishes: Sichuan-style Pepper Braised Beef Brisket, Inherited Intestine and Lung Soup, Taizhou Spider Crab Steamed Pork Pudding, Squirrel-shaped Mandarin Fish, Golden Soup Braised Shark's Fin
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Dishes
Sichuan-style Pepper Braised Beef BrisketA flavorful dish made by slow-cooking beef brisket with chili peppers and aromatics until tender and deeply infused with spice.
Inherited Intestine and Lung SoupA traditional soup made from pig intestines and lungs, slowly stewed with ginger and scallions for a rich, savory flavor.
Taizhou Spider Crab Steamed Pork PuddingA specialty dish combining fresh spider crab and minced pork, steamed to perfection for a delicate, savory flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Golden Soup Braised Shark's FinA premium Cantonese dish featuring shark's fin braised in a golden broth with chicken stock, ham, and dried scallops for rich flavor and silky texture.