Zhu Jiang Nan Coffee
咖啡 · ⭐ 4.8
No. 72, Ba Jing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 72, Ba Jing Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Lemonade Americano, Barbecued Pork Rice Noodle Roll, Hickory and Sea Coconut Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 咖啡
- Rating: 4.8
- Address: No. 72, Ba Jing Street
- Popular dishes: Frozen Lemonade Americano, Barbecued Pork Rice Noodle Roll, Hickory and Sea Coconut Jelly, Olives and Pork Rice Noodle Roll, Beef Rice Noodle Roll
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Dishes
- Frozen Lemonade AmericanoA refreshing blend of iced Americano coffee, fresh lemon slices, and syrup for a tangy, sweet finish.
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.- Hickory and Sea Coconut JellyA refreshing cold dessert made from sea coconut and hickory nuts, set with agar or gelatin for a smooth, delicate texture.
- Olives and Pork Rice Noodle RollA Cantonese delicacy made of rice noodle sheets filled with olive vegetable and pork, steamed to perfection for a smooth and savory bite.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.- Red Flower Oil American StyleA fusion dish featuring red flower oil as the main seasoning, served with grilled steak or chicken breast, black pepper sauce, and roasted vegetables.
- Golden Sand Sticky Rice DumplingA traditional dessert made of glutinous rice dough filled with sweet filling and topped with crispy salted egg yolk crumbs, offering a soft, sweet, and savory flavor.
- Tangerine Green Bean Paste LatteA unique fusion of tangerine peel, green bean paste, and cold brew coffee, offering a sweet and aromatic drink with layered texture.
- Gaozhou Longan American StyleA fusion dish featuring fresh Gaozhou longan marinated in American-style barbecue sauce and grilled, offering a sweet and savory flavor with rich fruit aroma.