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Wu Du Yuan Ming Hotel

江浙菜 · ⭐ 4.0

No. 1, Wudu Road, Taihu Subdistrict

Dishes

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  Ten-Year Huangjiu Marinated Crab

  Fresh crab is slowly cooked and marinated in ten-year aged yellow rice wine, resulting in tender meat infused with rich, aromatic flavor.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Steamed Xibang Scallion Oil White Fish

  Fresh white fish steamed with scallions and ginger, served with fragrant scallion oil. Tender fish meat and clear broth, light and fresh in flavor.
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  Beef and Quail Eggs Stir-fry

  Beef and quail eggs stir-fried together, creating a savory dish with tender beef and flavorful eggs.
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  Special Premium Freshwater Crayfish

  Premium freshwater crayfish are slowly simmered in a secret spiced broth, resulting in tender, juicy meat and bright red, crispy shells. Stir-fried with garlic, chili, and aromatic spices, delivering rich, spicy, and fragrant flavors with complex texture.
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  Stewed Crab in Fermented Rice Wine

  A traditional Chinese dish made by marinating fresh crabs in fermented rice wine and seasonings, resulting in a rich, aromatic flavor.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Steamed Egg Dumplings

  Steamed egg dumplings are made with eggs and pork. Eggs are mixed with water, then shaped into dumpling forms with meat filling and steamed until cooked. Minimal seasoning preserves the natural flavors.
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  Steamed Crab in Wine

  Steamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
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  Stir-fried Pigskin with Leeks

  A classic Chinese dish featuring tender pigskin and fresh leeks stir-fried together for a savory, satisfying meal.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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