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Aqiang Old Clay Pot (Zhujiang Road Branch)

小吃快餐 · ⭐ 3.8

50 meters east of the south gate of Jincheng Community, No. 7-5 Zhujiang Road, Fulaishan Subdistrict

Dishes

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  Stewed Intestines in Clay Pot

  A traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
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  Enoki Mushroom and Pig Tripe Hot Pot

  A savory hot pot featuring sliced pig tripe and wild enoki mushrooms, slowly simmered to create a rich, flavorful broth.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Cabbage Tofu Noodle Hot Pot

  A comforting dish made with cabbage, tofu, and noodles simmered in a pot, offering a savory and satisfying meal.
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  Braised Spare Ribs in Clay Pot

  Stewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
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  Braised Pork Meatballs

  Braised pork meatballs in clay pot is a traditional dish made primarily from pork. The pork is minced and mixed with chopped scallions, ginger, cooking wine, and other seasonings to form large meatballs. These meatballs are then placed in a clay pot with broth and seasonings, and slowly braised until fully cooked and the sauce becomes rich and flavorful.
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  Braised Fish-Flavored Shredded Pork

  Spicy shredded pork with vegetables in clay pot, a dish made with pork strips, wood ear mushrooms, carrots, and green peppers. The pork is marinated, stir-fried, then mixed with a fish-flavored sauce (vinegar, sugar, soy sauce, garlic, ginger, scallions, and doubanjiang) and served in a clay pot for warmth.
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  Braised Eggplant with Fish-Flavored Sauce

  Stewed eggplant with fish-flavored sauce, made by frying sliced eggplant until soft, then simmering in a clay pot with a sauce of garlic, ginger, scallions, doubanjiang, vinegar, sugar, soy sauce, and cornstarch slurry.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.

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