Liuliu Jia Sour Soup Dumplings
小吃快餐 · ⭐ 3.8
No. 69 Dianzi Zheng Street, Shop 30101, Building 2, Tangyuan Xinyuan
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Dianzi Zheng Street, Shop 30101, Building 2, Tangyuan Xinyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Leek Stir-fry, Beef and Chives Pan-Fried Dumplings, Pork with Fennel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 69 Dianzi Zheng Street, Shop 30101, Building 2, Tangyuan Xinyuan
- Popular dishes: Beef and Leek Stir-fry, Beef and Chives Pan-Fried Dumplings, Pork with Fennel, Pork and Chives Pan-Fried Dumplings, Pork and Chives Sour Soup
China trip · China travel
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Dishes
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
Beef and Chives Pan-Fried DumplingsPan-fried dumplings filled with beef and chives, crispy on the outside and juicy inside.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Pork and Chives Pan-Fried DumplingsPork and chive pan-fried dumplings are made with minced pork and chopped chives, shaped into dumplings and pan-fried until golden brown for a crispy exterior and savory filling.
Pork and Chives Sour SoupA savory soup made with pork and chives, seasoned with sour ingredients like fermented vegetables or vinegar for a tangy flavor.
Secret Sour SoupA flavorful soup made with a secret blend of sour ingredients, featuring pork bones, fermented vegetables, and spicy seasonings for a tangy, aromatic taste.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Pork and Radish Stir-FryRadish and pork is a dish made primarily with white radish and pork. Pork, usually belly or lean meat, is cut into pieces and stewed with peeled, cubed radish. Seasonings are added and cooked slowly until the meat is tender and the radish absorbs the flavors.
Radish and Pork DumplingsA savory dumpling filled with shredded radish and pork, steamed or boiled to perfection.
Shrimp and Three DelicaciesShrimp Three Delicacies is a delicacy primarily made with shrimp, supplemented with pork, chicken, and other ingredients. The shrimp is tender and juicy, with a rich texture that blends harmoniously with the delicate flavors of pork and chicken, complemented by seasonal vegetables for a nutritious dish. The cooking method involves light stir-frying, preserving the natural flavors of the ingredients, resulting in a vibrant color and a layered, satisfying taste.
Leek and Egg Tofu DumplingsA savory dumpling made with fresh leeks, eggs, and tofu, hand-folded and steamed or pan-fried for a delicate flavor.