Bu Er Yakiniku Grill (Zhongye Branch)
日料 · ⭐ 4.3
Shop XZ-BX-013B, Level 1, Heyuehui, Zhongye Shengshi Plaza, No. 66 Xiangtai Road, Yuxing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop XZ-BX-013B, Level 1, Heyuehui, Zhongye Shengshi Plaza, No. 66 Xiangtai Road, Yuxing Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Cutlet Stack, Thick Fried Pork Cutlet, 安格斯黑牛肋条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 4.3
- Address: Shop XZ-BX-013B, Level 1, Heyuehui, Zhongye Shengshi Plaza, No. 66 Xiangtai Road, Yuxing Subdistrict
- Popular dishes: Crispy Pork Cutlet Stack, Thick Fried Pork Cutlet, 安格斯黑牛肋条, Menthol Cod Roe Zucchini, Grilled Live Eel
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Dishes
Crispy Pork Cutlet StackSchnitzel is a dish made from pork tenderloin, sliced thin and stacked with seasonings or fillers like breadcrumbs or egg wash, then pan-fried or deep-fried to achieve a crispy exterior and juicy interior.
Thick Fried Pork CutletPork cutlet is made from pork tenderloin. The thick slices are pounded flat, coated in starch and egg, then breaded and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
安格斯黑牛肋条安格斯黑牛肋条选用优质安格斯牛的肋部肉块，经腌制后低温慢煮或烤制而成，保留肉质鲜嫩多汁，带有浓郁牛肉香气。
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Grilled Sansho MackerelGrilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
Pork and Okra RollsA healthy dish made by wrapping fresh pork slices around okra, then steamed for a tender and refreshing taste.
Perilla Chicken ThighBraised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.