Ducheng Fast Food (Huaxia Branch)
小吃快餐 · ⭐ 2.9
Shops 101 and 127, No. 49 Huaxia Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 101 and 127, No. 49 Huaxia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib with Chencun Rice Noodles, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 2.9
- Address: Shops 101 and 127, No. 49 Huaxia Road
- Popular dishes: Pork Rib with Chencun Rice Noodles, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles, Beef Sausage, Century Egg and Pork Porridge
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Dishes
Pork Rib with Chencun Rice NoodlesA Cantonese dish featuring tender pork ribs and smooth rice noodles, simmered in a savory sauce for rich flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Meat Sauce Chencun NoodlesA classic Cantonese dish featuring Chencun rice noodles topped with a savory meat sauce, known for its smooth texture and rich flavor.
Noodle with Beef SauceA Cantonese classic dish featuring handmade Chencun rice noodles served in a rich beef-based sauce, known for its smooth texture and savory flavor.
Golden Garlic Pork Rib RicePork ribs marinated and fried until crispy, then stir-fried with garlic sauce and served over steamed rice for a rich, savory flavor.
Spicy Shredded Chicken RiceSpicy shredded chicken rice features tender chicken strips stir-fried in a bold chili and Sichuan pepper sauce, served over steamed rice for a flavorful meal.
Black Pepper Beef Stir-Fried NoodlesBlack pepper beef stir-fried with pasta, featuring beef, pasta, and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with cooked pasta and seasoned with black pepper sauce for a rich flavor.