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Yi Tiao Long (Dragon Tan Branch)

Hot pot · ⭐ 4.8

No. 68 Guangming Zhong Street

Dishes

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  Large Copper Pot

  Big copper pot is a dish prepared using a large copper pot as the cooking vessel. Main ingredients include pork, beef, lamb, or seafood, paired with side dishes such as cabbage, tofu, and vermicelli. Ingredients and seasonings are placed together in the copper pot, brought to a boil over high heat, then simmered slowly over low heat to allow the flavors to meld.
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  Small Portion of Fresh-Fried Chili Oil 3 Yuan

  Small portion of fresh-fried chili oil, mainly made of chili peppers, edible oil, and spices. Chili peppers are chopped and fried with oil and spices to create a spicy and fragrant flavor.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Lamb belly meat

  Lamb belly meat is selected from the abdominal area of the lamb, typically containing适量 fat. After cutting into pieces, it is simmered or grilled. During preparation, ingredients such as green onions, ginger, and garlic can be added to enhance flavor.
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  Homemade Sesame Paste Flatbread

  A homemade sesame sauce flatbread made by mixing flour, sesame paste, salt, and water into dough, rolling it out, spreading sesame paste on it, rolling it up, dividing it into portions, flattening each into a circle, then baking until golden brown in an oven or on a skillet.
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  Fresh Lamb Shank Slice

  Freshly sliced lamb shank is a dish featuring tender, gelatin-rich lamb shank meat. After washing and blanching to remove odor, it's stewed or braised until soft and flavorful, then thinly sliced and served.
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  Tender Beef Shoulder Blade

  Tender beef shoulder blade, using the tender muscle fibers from the shoulder area. Marinated and cooked by pan-frying, stir-frying, or stewing to retain its natural flavor and soft texture.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.
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  Fresh Lamb Top Blade

  Fresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.
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  Fresh Lamb Meat

  Fresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.

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