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Heiyu Guo's Sour Cabbage Fish (Vanke Xuanji Store)

Sichuan cuisine · ⭐ 4.0

Approximately 100 meters east of the intersection of Xiao Zhai Road and Mengcheng North Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Fried Pork with Crispy Texture

  Farm-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. A touch of scallion, ginger, and garlic is added during cooking to enhance flavor.
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  Homemade Fire Cake

  A traditional Chinese flatbread made from fermented dough, baked until crispy outside and soft inside, often served with sauces or fillings.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Internet-Famous Hand-Peeled Bamboo Shoots

  Internet-Famous Hand-Peeled Bamboo Shoots is a dish featuring fresh bamboo shoots as the main ingredient. It primarily uses tender, seasonal bamboo shoots. After cleaning, the outer hard shells are manually peeled off to retain the most tender parts. The preparation typically involves blanching the peeled shoots to remove any astringency, followed by further processing according to different recipes, such as stir-frying, making into a cold salad, or stewing with meat. The dish highlights the natural crisp texture and subtle sweetness of the bamboo shoots, emphasizing the original flavor of the ingredient.
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  Spicy Black Fungus

  A cold dish featuring black fungus, blanched and drained, then mixed with seasonings. Typically served with scallions, ginger, garlic, cilantro, and a sauce made from soy sauce, vinegar, sugar, and sesame oil, chilled before serving.
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  Cilantro and Egg Curd Salad

  A refreshing cold dish made by mixing tender egg curd slices with fresh cilantro and seasoned with soy sauce, sesame oil, and garlic.
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  Spicy Pork Liver

  Spicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.
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  Black Fish Guo Sour Cabbage Fish

  A Sichuan dish featuring black fish and sour cabbage, known for its spicy and sour flavor. The fish is tender and the broth rich with aromatic spices.
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  黑鱼锅

  黑鱼锅以黑鱼为主料，配以豆腐、粉条、白菜等辅料，将黑鱼切片后与调料一同炖煮，使鱼肉鲜嫩入味，汤汁浓郁。

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