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Sally's Italian Restaurant (Grand Home Department Store)

Western cuisine · ⭐ 4.0

5th Floor, Ganjiakou Department Store, No. 17 Sanlihe Road

Dishes

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  Traditional Mushroom Soup

  Traditional mushroom soup is made primarily with fresh mushrooms. Onions, garlic, and butter are sautéed until fragrant, then stock is added and simmered. The mixture is blended into a smooth, creamy consistency using a blender, then finished with cream and a pinch of salt for a rich, velvety texture.
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  Traditional Italian Pasta

  Traditional Italian pasta made with long or tube-shaped noodles from wheat flour, cooked in tomato sauce with olive oil, garlic, onion, and herbs. Boil the pasta, mix with sauce, then garnish with Parmesan cheese or basil leaves.
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  Original Roasted Sausage

  Original flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Durian Pizza

  Durian pizza made with a dough base, tomato sauce, mozzarella cheese, fresh durian flesh, baked at high temperature.
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  Delicious Kelp Salad

  A refreshing salad made from kelp, seasoned with garlic, vinegar, soy sauce, and a touch of chili for a savory and crisp taste.
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  Delicious Tuna Salad

  This salad is made with fresh tuna as the main ingredient, combined with various vegetables such as lettuce, tomatoes, and cucumbers, then dressed with a specially prepared sauce. The tender tuna pairs perfectly with the crisp texture of the vegetables, creating a rich and layered flavor experience.
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  Garlic Baked Snails

  Garlic-baked snails made with fresh snails, garlic butter, olive oil, and seasonings, baked until tender after mixing. Snails are cleaned and blanched to remove odor before baking.
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  Sausage Ragù Doria

  Sausage and meat sauce risotto is a delicious main dish made primarily with sausages, meat sauce, and rice. First, slice the sausages and stir-fry them with a specially prepared meat sauce to release a rich aroma. Then, pour the cooked sausage and meat sauce over steaming hot rice, allowing each grain of rice to fully absorb the essence of the sauce.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
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  Black Pepper Chicken Cutlet

  Black pepper chicken cutlets are made from chicken breast, marinated and then sprinkled with a special black pepper seasoning. Cooked at high heat for a quick sear, the cutlets become crispy on the outside and tender on the inside, with a rich black pepper aroma that delivers a unique taste.

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