Old Brand One Bowl Longjiang Pig Trotter Rice (Qinghu Taihua Villa Branch)
小吃快餐 · ⭐ 3.6
Next to Qinghu Taihua Mountain Villa
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Qinghu Taihua Mountain Villa. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Rich Man's Signature Pig Trotter Rice, Tear-Style Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Next to Qinghu Taihua Mountain Villa
- Popular dishes: Braised Egg, Rich Man's Signature Pig Trotter Rice, Tear-Style Chicken Rice, Roast Duck Head, Roast Duck and Meat Roll Rice
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Rich Man's Signature Pig Trotter RiceA hearty dish featuring tender, braised pig trotters served over fragrant rice, rich in flavor and popular across China.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Roast Duck and Meat Roll RiceRoast duck slices and seasoned meat rolls served over fragrant rice, a flavorful Cantonese dish.
Special Pig TrotterSpecial pig trotters are made from pig feet, blanched to remove odor, then stewed with ginger slices and scallions until tender and flavorful. Some recipes add soy sauce, rock sugar, and star anise for enhanced aroma and color.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Assam MilkA flavorful Indian beverage made by brewing Assam tea with milk and sugar, resulting in a rich, sweet, and aromatic drink.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.