糯雅芳粥(石庄店)
小吃快餐 · ⭐ 3.5
No. 277, Qigang Road, Shizhuang
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 277, Qigang Road, Shizhuang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Scallop and Shrimp Congee, Signature Dumpling Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 277, Qigang Road, Shizhuang
- Popular dishes: Pumpkin Pancake, Scallop and Shrimp Congee, Signature Dumpling Pancakes, 排骨面疙瘩, Osmanthus Sweet Potato Porridge
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Scallop and Shrimp CongeeA savory rice porridge made with fresh shrimp and scallops, simmered until creamy and flavorful.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
排骨面疙瘩排骨面疙瘩是以猪排骨和面粉为主要食材制作的面食。先将排骨炖煮至软烂，再将面粉加水揉成面团，搓成小面疙瘩下入汤中煮熟，最后将面疙瘩与排骨汤混合食用。
Osmanthus Sweet Potato PorridgeA sweet and fragrant porridge made from sweet potato and glutinous rice, flavored with dried osmanthus flowers.
Seafood Dry Scallop Pork Rib PorridgeA savory porridge made with fresh scallops, pork ribs, and rice, slow-cooked to a rich, creamy consistency.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Celery and Pork Rice PorridgeA comforting rice porridge made with celery and lean pork, simmered until creamy and flavorful.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Bok Choy and Mushroom Rice PorridgeVegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.