Gufeng Restaurant
江浙菜 · ⭐ 3.6
Approx. 90 meters north of Gongtangtou Homestay, Ban Gong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 90 meters north of Gongtangtou Homestay, Ban Gong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Soup, Braised Pig Trotters, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: Approx. 90 meters north of Gongtangtou Homestay, Ban Gong Road
- Popular dishes: Loofah Egg Soup, Braised Pig Trotters, Braised Chicken, Celery and Shredded Pork, Sour Cabbage Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Stir-fried Pork and Tofu DriedA stir-fry dish made with pork strips, dried tofu, and green peppers, known for its savory flavor and crisp texture.