Xieyuan Red Crab (Hangzhou Xixi Silver Town West Store)
鱼鲜 · ⭐ 3.6
Room 236, East Building, Tower 2, Xixi Intime Business Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 236, East Building, Tower 2, Xixi Intime Business Center. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guye Longshan Pure Five-Year Yellow Rice Wine, Steamed Freshwater Crab, Steamed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: Room 236, East Building, Tower 2, Xixi Intime Business Center
- Popular dishes: Guye Longshan Pure Five-Year Yellow Rice Wine, Steamed Freshwater Crab, Steamed Large Shrimp, Steamed Swimming Crab, Lobster
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Dishes
Guye Longshan Pure Five-Year Yellow Rice WineGuye Longshan Pure Five-Year Yellow Rice Wine is a traditional brewed rice wine made from glutinous rice, wheat, and water, fermented naturally for five years. It has a rich taste with a unique sweet aroma and slight sourness.
Steamed Freshwater CrabA dish featuring fresh freshwater crabs steamed with ginger and scallions, highlighting the delicate flavor and natural sweetness of the crab meat.
Steamed Large ShrimpSteamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
Boiled Large ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Premium Red-Shell Female CrabsPremium red-shell female crabs are selected for their tender meat and full roe, cooked using traditional steaming methods to retain original flavor.
Crab DishCrab dish is a cuisine that primarily uses crab as the main ingredient. Typically, the crab is cleaned and then steamed or boiled, and served with ginger vinegar sauce or other seasonings. Some recipes include additional ingredients such as scallions, ginger, and garlic, which are stir-fried to enhance the flavor.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.