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Gang Li Restaurant (Da Ning International Plaza Store)

Cantonese cuisine · ⭐ 4.1

No. 1978 Gonghe Xinnan Road, Building 9, 3rd Floor, Room 301C

Dishes

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  Stir-Fried Beef Cubes with Mushrooms and Crispy Garlic

  Stir-fried beef cubes with mushrooms and crispy garlic, a Chinese dish made with tender beef, shiitake mushrooms, and crispy garlic.
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  Hand-Grated Parmesan Caesar Salad

  Hand-Grated Parmesan Caesar Salad is made with lettuce, croutons, and hand-rubbed Parmesan cheese, dressed with Caesar dressing. The lettuce is torn into pieces, mixed with croutons and cheese, then topped with a special sauce.
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  Signature Soup-Baked Duck

  Signature Soup-Baked Duck is a Chinese dish made with duck meat, marinated and then baked. During baking, special broth is injected into the duck's cavity to make the meat tender and juicy.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Signature Spicy Sour Fish in Golden Soup

  Signature Golden Sour Fish Soup features fresh grass carp with pickled mustard greens, bean sprouts, and wood ear mushrooms, stir-fried with ginger, garlic, and chili, then simmered in broth.
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  Salted Pepper Crispy Frog Legs

  Crispy frog legs seasoned with salt and pepper, a popular Chinese dish known for its crunchy texture and savory flavor.
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  Hong Li Fried Rice

  A Hong Kong-style fried rice featuring seasoned rice, eggs, shrimp, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying dish.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Yanhuo Chuanyu Ma Xu Wang

  Yanhuo Chuanyu Ma Xu Wang is a Sichuan dish made with Ma Xu Wang as the main ingredient, combined with bean sprouts, wood ear mushrooms, yellow throat, duck blood, and other ingredients, cooked in a spicy and numbing broth, with a rich and fragrant flavor.
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  Honey Toast with Ice Cream

  Thick-cut toast brushed with honey and grilled until golden, served with vanilla ice cream for a sweet and satisfying treat.
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  Charcoal-Grilled Dual Meat Special

  A premium dish featuring pork neck and chicken thigh, marinated and grilled over charcoal for a rich, smoky flavor.
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  Soufflé

  A soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Golden Soup Handmade Tofu with Shrimp Balls

  A savory dish featuring handmade tofu and shrimp balls simmered in a rich golden broth, offering a delicate balance of textures and flavors.
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  Golden Pumpkin Sweet Corn Baked Shrimp

  Golden Pumpkin Sweet Corn Baked Shrimp is a dish made with pumpkin, sweet corn, and shrimp. The pumpkin and sweet corn are mixed and placed on the shrimp before being baked in the oven.
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  Pan-Seared Sea Bass with Sweet Pepper Cream Sauce

  Pan-seared sea bass with sweet pepper cream sauce is a dish made with sea bass pan-fried to golden brown, served with a rich sauce made from cream, sweet peppers, and spices. It has a tender texture and unique flavor.
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  Stuffed Shrimp and Crispy Chicken Wings

  A Cantonese dish featuring boneless chicken wings stuffed with fresh shrimp paste, then deep-fried to a golden crisp. Delicate and savory.

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