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Qiaotou Tilapia (Yilong Road Branch)

Hot pot · ⭐ 4.0

No. 1, Yilong Road, Jiulong Industrial Park; beside Chentuo Road Nanqiaotou Gas Station

Dishes

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  Traditional Handmade Tangyuan

  Traditional handmade glutinous rice balls filled with sweet fillings like sesame, red bean paste, or peanut, boiled and served as a classic Chinese dessert.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Fried Glutinous Rice Balls

  Handmade glutinous rice balls filled with sweet fillings like red bean or sesame paste, deep-fried until golden and crispy on the outside while remaining soft inside.
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  Qiaotou Tilapia

  Qiaotou Tilapia is a dish made with fresh tilapia fish, marinated in a secret sauce and pan-fried until crispy skin and tender meat, delivering a rich spicy flavor.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Tilapia

  Tilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Stir-fried Vegetables in Pot

  A dish of mixed vegetables cooked in a pot with meat or mushrooms, commonly served as a side in Chinese households.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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