Gu Jing Roast Whole Lamb (Tianwang Metro Station Branch)
Barbecue · ⭐ 4.0
Above Baishite Wei Hotel, Hongqing Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Above Baishite Wei Hotel, Hongqing Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Beef Roast Meal, Grilled Lamb Ribs, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.0
- Address: Above Baishite Wei Hotel, Hongqing Street
- Popular dishes: Half-Beef Roast Meal, Grilled Lamb Ribs, Roasted Lamb Leg, Roasted Naan, Lamb Gift Box
China trip · China travel
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Dishes
Half-Beef Roast MealA half-beef roast meal features a whole beef half roasted slowly after marinating, resulting in a crispy exterior and tender, juicy interior, served with special sauces or vegetables.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Lamb Gift BoxA premium lamb gift box featuring tender, slow-cooked lamb with aromatic spices and side dishes, perfect for family gatherings or festive gifting.
Gujing Roast Whole LambGu Jing's whole roasted lamb is made from a whole lamb, using fresh mutton that is marinated and then roasted in a hanging oven. The mutton is typically seasoned with salt, Sichuan pepper, star anise, and ginger slices, then slowly roasted over charcoal or in a烤炉 to achieve tender meat and a crispy, fragrant skin.