Su Yi Wine Bar YOURBAR (Tongbao Street Branch)
咖啡 · ⭐ 3.9
No. 340, Tongbao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 340, Tongbao Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Andes Mountain Step 1008 Malbec Red Wine, Coffee, Durian Layer Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.9
- Address: No. 340, Tongbao Street
- Popular dishes: Andes Mountain Step 1008 Malbec Red Wine, Coffee, Durian Layer Cake, Australian White, Molten Chocolate
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Dishes
Andes Mountain Step 1008 Malbec Red WineA red wine produced in the Andes Mountains, made from Malbec grapes, with a rich taste and aromas of blackberries and cherries, suitable for pairing with red meat or cheese.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Molten ChocolateMolten chocolate is a dessert made primarily from dark chocolate, butter, eggs, and sugar. Melt chocolate and butter together, mix in eggs and sugar, pour into molds, and bake until the outside sets while the inside remains liquid. The surface is smooth, and slicing reveals a lava-like flow.
Premium WinePremium wine is a type of alcoholic beverage made from high-quality grapes through careful fermentation and aging processes. It has a rich flavor and unique taste.
Green WonderlandGreen Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Random Snack PlatterThe random snack platter includes various small dishes such as fried chicken wings, French fries, spring rolls, and vegetable sticks, served with sauces. The ingredients are diverse, and the main cooking methods are frying and stir-frying.
Spicy Beef TripeSpicy pig stomach is a dish made primarily from pig's stomach, sliced and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for aroma. Cooked quickly over high heat to achieve a chewy texture.