Yongfu Xiaoxian (AI PLAZA Xian Store)
鱼鲜 · ⭐ 4.7
No. 683 Yunjin Road, 5th Floor, Unit 05-011
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 683 Yunjin Road, 5th Floor, Unit 05-011. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eighteen Cuts, Homestyle Roasted Cabbage Hearts, Braised Large Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 683 Yunjin Road, 5th Floor, Unit 05-011
- Popular dishes: Sizzling Eighteen Cuts, Homestyle Roasted Cabbage Hearts, Braised Large Spanish Mackerel, Handmade Ningbo Glutinous Rice Balls, Osmanthus Green Bean Soup
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Dishes
Sizzling Eighteen CutsTang Zhuo Shiba Zhan is a Cantonese dish made with fresh pork tenderloin. The meat is sliced thin and quickly blanched in boiling water to keep it tender. Served with ginger threads, scallions, and seasoned with soy sauce and oyster sauce for a fresh, delicate taste.
Homestyle Roasted Cabbage HeartsA traditional dish made by roasting fresh cabbage hearts, seasoned simply and cooked until tender with a subtle smoky flavor.
Braised Large Spanish MackerelA home-style dish featuring fresh large Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a rich, savory flavor.
Handmade Ningbo Glutinous Rice BallsHandmade Ningbo tangyuan are made with glutinous rice flour dough and filled with a mixture of black sesame and lard. The dough is kneaded by hand, portioned, stuffed, and rolled into balls. After boiling, they become semi-transparent and have a soft, chewy texture.
Osmanthus Green Bean SoupGuìhuā Lǜdòu Shā is a dessert made primarily from mung beans. After boiling until soft, the beans are mashed or blended into a paste, sweetened with sugar, then mixed with dried osmanthus flowers or osmanthus paste for fragrance.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Yongfu Fish CakeYongfu Fish Cake is a traditional Zhejiang dish made from fresh fish meat mixed with egg white and starch, then pan-fried to a tender, flavorful texture.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
Roasted Yellow BeefA dish of premium yellow beef marinated and slowly roasted to perfection, resulting in a tender, aromatic flavor.
Golden HairtailGolden hairtail is a dish primarily made with hairtail fish. The fish is cut into segments, marinated, coated with starch or flour, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Reviews
- crude_sageCame here with a friend and honestly had such a special night. The place is gorgeous inside, all white decor which makes the whole space feel really calm and kinda romantic, super photogenic too. The scones before the meal were amazing, just out of the oven with that handmade butter, the smell hit us right away and every bite had so much going on. The filet was cooked perfectly, crispy on the outside and super tender inside, and the sea salt they paired it with made it even better. Service was really thoughtful, they walked us through every dish when it came out and we felt really taken care of. The whole vibe was just so comfortable, honestly perfect for coming with someone you like. Definitely coming back.
