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Bingshengyuan Chinese Halal Cuisine

特色菜 · ⭐ 3.3

Harbin Ice and Snow World Bingxue Food Hall, 2nd Floor, Xuehua Middle Road

Dishes

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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Beef and Winter Melon Stir-fry

  A Chinese home-style dish featuring tender beef slices and winter melon, gently cooked to blend flavors with a light, savory broth.
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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Premium Mixed Salad

  A refreshing cold dish made by mixing fresh seasonal vegetables with garlic, sesame oil, soy sauce, and vinegar for a savory and light flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Celery and Potato Strips

  Celery potato shreds is a home-style stir-fry using potatoes and celery as main ingredients. Potatoes are peeled, sliced, and soaked in water to remove excess starch, while celery is washed and cut into segments. Heat oil in a pan, stir-fry potatoes until just cooked, then add celery and continue stir-frying with seasoning.
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  Tea Water

  Tea is a beverage made by steeping tea leaves in hot water. Main ingredients are tea and water. Method: Place tea leaves in a container, pour boiling or suitable temperature water, and steep for several minutes before drinking.
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  Big Fish Head in Iron Pot

  Iron Pot Big Fish Head is a dish made by stewing a fresh large fish head with ingredients such as ginger, scallions, garlic, and doubanjiang (fermented broad bean paste) in an iron pot. The fish head is typically made from bighead carp or black carp, resulting in tender meat and rich, flavorful broth.

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