Chao Jie Jie · Chaoshan Small Kitchen (Jiangwan Li MEET678 Store)
Cantonese cuisine · ⭐ 4.1
No. 678 Minfu Road (Jiangwanli MEET678), T3-1F-10
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 678 Minfu Road (Jiangwanli MEET678), T3-1F-10. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig's Feet with Four Golden Points, Shredded Chao Shan Soy Sauce Chicken Rice, Mixed Seafood in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 678 Minfu Road (Jiangwanli MEET678), T3-1F-10
- Popular dishes: Braised Pig's Feet with Four Golden Points, Shredded Chao Shan Soy Sauce Chicken Rice, Mixed Seafood in Sauce, Chaozhou Winter Cabbage Yellow Croaker Noodles, Chaozhou Snack Platter
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Dishes
Braised Pig's Feet with Four Golden PointsPig's feet braised with aromatic spices and soy sauce, resulting in tender, flavorful meat with a rich, glossy finish.
Shredded Chao Shan Soy Sauce Chicken RiceA classic Cantonese dish featuring tender, shredded chicken cooked in soy sauce and served over steamed rice.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Chaozhou Winter Cabbage Yellow Croaker NoodlesA savory dish featuring fresh yellow croaker and Chaozhou-style winter cabbage, simmered in a clear broth with handmade noodles for a rich, harmonious flavor.
Chaozhou Snack PlatterA selection of traditional Chaozhou snacks including fish skin, oyster omelet, leek rice cakes, and spring pancakes, made with fresh ingredients and classic cooking methods.
Chaoshan Satay Fish TrioA signature Chaoshan dish featuring fish slices, fish balls, and fish tofu simmered in a rich satay sauce, offering a savory and aromatic flavor.
Fish Sauce Stir-fried Water SpinachA traditional Cantonese dish featuring water spinach stir-fried with fish sauce, known for its fresh taste and quick cooking method.
Fried Pork Cutlet with Satay Sauce Rice BowlCrispy fried pork cutlet served over rice with a rich satay sauce, blending savory and aromatic flavors in one satisfying dish.
Fried Satay Pork Cutlet with Scallion Oil NoodlesCrispy fried pork cutlet served with scallion oil noodles and a rich satay sauce, combining savory and aromatic flavors.
Grilled Shantou Beef BallsGrilled Shantou beef balls are made from fresh beef leg meat, hand-pounded and roasted over charcoal for a crispy exterior and tender interior, with a rich aroma and satisfying chew.
Luxury Seafood Rice SoupA rich rice soup made with premium seafood like shrimp, squid, and crab, simmered in broth for a deeply flavorful dish.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.