Chunfeng Noodle House (Baodi Plaza Branch)
小吃面食 · ⭐ 3.9
Ground Floor, Baodi Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Baodi Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork, Fried Pork Cutlet, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: Ground Floor, Baodi Plaza
- Popular dishes: Stir-Fried Pork, Fried Pork Cutlet, Stir-fried猪 Liver, Tomato and Egg Noodle Soup, Vegetable Noodles
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Vegetable NoodlesA Chinese dish of boiled noodles tossed with a savory vegetable sauce made from fresh vegetables like cabbage, carrots, and mushrooms.
Scallion Roasted Pork CutletA Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
Sauce-Braised Eel NoodlesSauce-braised eel stir-fried with vegetables and served over noodles, offering a savory and slightly spicy flavor.
Sour Pickled Beans and Chicken Offal NoodlesA spicy and tangy noodle dish featuring sour pickled beans and chicken offal, stir-fried with garlic and chili for a bold flavor.