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Jingcheng Lao Cai Men (Longwang Zhuang Dian)

小吃快餐 · ⭐ 3.7

100 meters east of the intersection of Jingyu Old Line and Luyuan East Road, south side of the road

Dishes

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  Classic Tofu Pudding

  Traditional premium tofu pudding, made primarily from smooth tofu and carefully simmered to achieve a delicate texture. Accompanied by a savory sauce and garnished with green onions and cilantro, it adds rich layers of flavor. The preparation method is meticulous, preserving the original essence of the tofu.
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  Beef and Scallion Dumplings

  Beef and scallion buns are made with a dough wrapper, filled with a mixture of minced beef and chopped scallions, seasoned with appropriate seasonings, then steamed.
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  Special Stir-Fried Liver

  Special stir-fried liver is a Chinese dish featuring pork liver as the main ingredient, often cooked with pork intestines or blood. The liver is sliced, marinated with wine and starch, then stir-fried with cleaned intestines and seasoned with scallions, ginger, garlic, soy sauce, and yellow wine until fully cooked and flavorful.
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  Pork and Fresh Shrimp

  Pork and shrimp is a dish made primarily from pork tenderloin and fresh shrimp, stir-fried together after cutting the pork into cubes or slices, often enhanced with葱姜蒜 for aroma and flavor.
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  Homemade Spicy Sour Boneless Chicken Feet

  Chicken feet are blanched, de-boned, and marinated with vinegar, chili, garlic, ginger, and cilantro. Main ingredients: chicken feet, vinegar, chili, garlic, ginger, cilantro. Methods: deboning, marinating, seasoning.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Mushroom and Three Delicacies Steamed Dumplings

  Mushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
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  Sour Cabbage Noodles

  Suancai Fenliang is a dish made primarily from pickled cabbage and starch noodles. The pickled cabbage has a sour taste, while the noodles, usually made from sweet potato or mung bean, are smooth and slippery. The cabbage is cut into pieces and cooked together with the noodles, then seasoned to blend the flavors.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  Fresh Meat Bun

  Fresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.

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