Dr. Duck Beijing Roast Duck (Baoli Branch)
北京菜 · ⭐ 3.7
No. 2 Xinning Street, Door 7
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xinning Street, Door 7. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Duck, Peking Duck Sauce, Lotus Leaf Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 北京菜
- Rating: 3.7
- Address: No. 2 Xinning Street, Door 7
- Popular dishes: Whole Duck, Peking Duck Sauce, Lotus Leaf Pancake, Scallion Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Whole DuckWhole duck is a dish featuring a whole duck as the main ingredient, typically marinated and then roasted, baked, or stewed. Seasonings like scallions, ginger, and cooking wine are added to remove fishy odor and enhance aroma; some recipes include glutinous rice or other fillings for richer texture.
Peking Duck SaucePeking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion StripsScallion strips are a simple dish made by slicing green onions into thin strips and stir-frying or blanching them briefly, resulting in a fresh and crisp texture.