Taohua Yuan Hot Pot (Changjiahui Riverside View Branch)
Hot pot · ⭐ 3.6
No. 66-7 Taichang Road, Unit 3-18 (3rd floor, diagonal opposite ICBC main entrance)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66-7 Taichang Road, Unit 3-18 (3rd floor, diagonal opposite ICBC main entrance). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Lamb, Five-Spice Crispy Tripe, Health-Preserving Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 66-7 Taichang Road, Unit 3-18 (3rd floor, diagonal opposite ICBC main entrance)
- Popular dishes: One-Meter Lamb, Five-Spice Crispy Tripe, Health-Preserving Mushroom Hot Pot, Tender Beef, Waterfall Beef
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Dishes
One-Meter LambOne-meter lamb is a dish primarily made with lamb, typically using lamb leg or rib meat, sliced into strips or chunks. It is marinated with cooking wine, ginger slices, green onions, and other seasonings before being stewed or braised until the meat becomes tender. During cooking, vegetables such as carrots and potatoes may be added to enhance the flavor.
Five-Spice Crispy TripeA dish made from pork stomach marinated in five-spice powder and stir-fried until crispy, known for its aromatic flavor and crunchy texture.
Health-Preserving Mushroom Hot PotA health-preserving mushroom hot pot featuring a clear broth made from various wild mushrooms and a spicy red oil base, served with beef tripe, oxtail, and fresh vegetables for a nourishing meal.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Waterfall BeefA creative dish featuring fresh beef slices poured with hot oil to create a 'waterfall' effect, served with vegetables and savory sauce.
Hot Pot Trio DelicaciesA classic Sichuan-style hot pot dish featuring tripe, duck gizzard, and duck intestine, quickly blanched and served with a spicy sesame garlic sauce for a crisp, flavorful bite.
Fried Shiitake MushroomsA dish made by frying fresh shiitake mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Special Tremella SoupA sweet and soothing dessert soup made from high-quality tremella fungus, red dates, goji berries, and rock sugar, known for its smooth texture and health benefits.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Egg-Fried Glutinous Rice Cake with Brown SugarFried glutinous rice cakes coated in egg and served with brown sugar syrup, offering a crispy exterior and soft, chewy interior.
Wild Yellow Catfish StewA dish made with wild yellow catfish, simmered with ginger, garlic, and chili for a rich, spicy flavor.