Yingjiang Dai Flavor Garden (Second Branch)
地方菜 · ⭐ 4.0
No. 153 Ankang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 153 Ankang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Grilled Pork Belly, Dai-style Chicken, Wrapped Potatoes Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: No. 153 Ankang Road
- Popular dishes: Dai-style Grilled Pork Belly, Dai-style Chicken, Wrapped Potatoes Stir-fry, Salted duck egg, Stir-Fried Dried Bamboo Shoots with Beef Slices
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Dishes
Dai-style Grilled Pork BellyDai-style grilled pork belly is made from pork belly marinated with spices, chili, garlic, ginger, lemongrass, then grilled to perfection—crispy skin, tender fat and lean, rich aroma.
Dai-style ChickenA dish made with chicken marinated in aromatic herbs and spices such as lemongrass, kaffir lime leaves, and chili, then grilled or stewed to create a tangy and spicy flavor.
Wrapped Potatoes Stir-fryA Chinese dish made by wrapping shredded potatoes in leaves and grilling them, resulting in a soft, slightly charred texture with a fresh aroma.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stir-Fried Dried Bamboo Shoots with Beef SlicesDried bamboo shoots stir-fried with beef slices, offering a savory and satisfying dish.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Sour Bamboo Shoot and Potato SoupA refreshing soup made with sour bamboo shoots and sliced potatoes, offering a tangy and satisfying taste.
Sour Bamboo Shoot and Potato StewA Yunnan specialty dish featuring fried potatoes and sour bamboo shoots, simmered together with seasonings for a tangy, savory flavor.