Chuandinghui Hot Pot & BBQ Ingredients Supermarket (Baoyushan Branch, Qingshan District)
Hot pot · ⭐ 3.5
Shop No. 11, Building 3, North Zone, Liming Residential Community, Kangmei Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, Building 3, North Zone, Liming Residential Community, Kangmei Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Milk-flavored Steamed Bun, Grilled Yellow Croaker Skewers, Chuandaihui Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.5
- Address: Shop No. 11, Building 3, North Zone, Liming Residential Community, Kangmei Street
- Popular dishes: Milk-flavored Steamed Bun, Grilled Yellow Croaker Skewers, Chuandaihui Beef, Chuanduihui Beef Skewers, Chuan Ding Hui Beef Tripe
China trip · China travel
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Dishes
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Grilled Yellow Croaker SkewersGrilled or fried skewered small yellow croakers, cleaned and marinated with salt, soy sauce, rice wine, and ginger.
Chuandaihui BeefA flavorful beef dish made with tender beef brisket simmered in a spicy Sichuan-style sauce, delivering rich, numbing heat and savory depth.
Chuanduihui Beef SkewersGrilled beef skewers marinated in spicy sauce, a signature dish from Sichuan cuisine.
Chuan Ding Hui Beef TripeFresh beef tripe is slow-cooked in a secret braising sauce and then stir-fried with chili and Sichuan pepper for a spicy, crunchy dish.
Spicy Roasted Chicken WingsFresh chicken wings marinated and roasted with special spices, resulting in a crispy exterior and tender, flavorful meat with a bold Sichuan-style kick.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.