李桑山葵烤肉(浙大紫金港店)
Barbecue · ⭐ 4.3
Unit 1897 Innovation Valley, No. 798, Shenhua Road (next to Xiaonanye Rice Noodle)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 1897 Innovation Valley, No. 798, Shenhua Road (next to Xiaonanye Rice Noodle). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer, Thick-cut Pork Belly, Roasted Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.3
- Address: Unit 1897 Innovation Valley, No. 798, Shenhua Road (next to Xiaonanye Rice Noodle)
- Popular dishes: Appetizer, Thick-cut Pork Belly, Roasted Chicken Wings, Wagyu M7 Tasting Version, Milk-flavored Beef
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Dishes
AppetizerAppetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Roasted Chicken WingsFresh chicken wings marinated and roasted to perfection, offering a crispy exterior and juicy interior with natural flavor.- Wagyu M7 Tasting VersionPremium M7 wagyu beef, gently cooked and grilled to perfection, served with a signature sauce for a rich, savory experience.
Milk-flavored BeefA dish made with beef slowly cooked in milk or cream, resulting in tender meat with a rich, creamy flavor.
Grilled Beef Short RibsGrilled beef short ribs made with premium cuts, marinated and slowly roasted over charcoal for a rich, smoky flavor.
Grilled Beef Short RibsGrilled beef short ribs made with premium cuts, marinated and slow-grilled over charcoal for a smoky, tender flavor.
Pork Lard Crumbs Fried RiceA traditional Chinese home-style dish made by mixing crispy pork lard crumbs with hot rice and seasonings like scallions and soy sauce.
Double Sausage PlatterA platter featuring two types of sausages made from pork and beef, marinated in secret spices and steamed to perfection, served with a special sauce.
Beef and Pork BellyBeef brisket and pork belly dish made by layering sliced beef and pork, then cooking through pan-frying, grilling, or stewing. Seasoned with soy sauce, rice wine, garlic, etc., resulting in tender, flavorful meat.
Scallion-Braised Beef TongueA Chinese dish featuring beef tongue and scallions, simmered together with soy sauce and seasonings for a savory, aromatic flavor.
Snowflake Matsusaka PorkPremium Matsusaka pork with balanced fat and lean, marinated and slowly roasted at low temperature. Tender, juicy meat with visible snowflake-like fat marbling, melts in the mouth.