Cui Lin Private Cuisine · Zao Zhuang Chicken Stir-fry (Wudi Road Branch)
地方菜 · ⭐ 4.2
No. 11, Wubidi Road (460 meters on foot from Exit A of Guanxiangshan Municipal Hospital Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Wubidi Road (460 meters on foot from Exit A of Guanxiangshan Municipal Hospital Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Turnip, Zaozhuang Stir-Fried Mountain Rooster, Oil-Poured Pen Tube.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: No. 11, Wubidi Road (460 meters on foot from Exit A of Guanxiangshan Municipal Hospital Metro Station)
- Popular dishes: Dry-Fried Turnip, Zaozhuang Stir-Fried Mountain Rooster, Oil-Poured Pen Tube, Stir-Fried Chicken, Crispy Fried Pork Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Zaozhuang Stir-Fried Mountain RoosterZaozhuang Stir-Fried Mountain Rooster is a Chinese dish made with mountain chicken as the main ingredient, stir-fried with chili, ginger, garlic and other seasonings. It has a fresh and slightly spicy taste with firm meat.
Oil-Poured Pen TubeA dish made with pen tube fish, stir-fried with oil and spices, known for its spicy and fragrant flavor.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Fried Oyster CrabA dish made by frying fresh oyster crabs after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a savory flavor.
Squid Stewed with TofuFresh squid and soft tofu are gently stewed together, creating a rich, savory dish where the tofu absorbs the flavorful broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy and Sour Pig TrottersA dish made with pig trotters simmered in a spicy and sour sauce, known for its tender texture and bold flavor.