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One Corner Private Kitchen

特色菜 · ⭐ 4.3

Southwest corner of the intersection of Huangshan Road and Huizhou Avenue, Dongchenggang Branch Lane, Bao Gong Subdistrict

Dishes

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  Small Courtyard Royal Crab

  Fresh large crabs steamed with a secret sauce, resulting in tender meat and rich aroma, served with ginger vinegar for enhanced flavor.
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  Courtyard Vegetable Salad

  A fresh salad made with seasonal vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light olive oil and lemon dressing for a crisp and healthy meal.
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  Small Courtyard Spicy and Fragrant Lobster

  Fresh lobster stir-fried with dried chili, Sichuan pepper, ginger, garlic, and other spices. Tender meat, spicy and numbing flavor with rich aroma, showcasing authentic Sichuan taste.
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  Huizhou Dabang Xiang

  Huizhou Dao Ban Xiang is a traditional Huizhou dish made primarily from pork belly, processed through marinating, air-drying, and steaming. The main ingredients include fresh pork belly, rice wine, soy sauce, and spices. The meat pieces are pressed tightly with a special wooden board (called 'Dao Ban') and air-dried for several days before being steamed until tender and fragrant.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Shuiyang Three Treasures

  Shuiyang Three Treasures is a dish featuring three main ingredients: tofu, eggs, and minced meat. Tofu cubes are mixed with beaten eggs and minced meat, then steamed or pan-fried until cooked.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Fish Biting Lamb

  A fusion dish featuring fish slices wrapped around lamb rolls, steamed to perfection—delicate fish absorbs the savory lamb flavor.
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  Stoneware Pork Intestines

  Stewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
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  Secret-Recipe Pork Strips

  A dish made with fresh pork tenderloin marinated in a secret sauce and stir-fried into thin strips, offering a tender and savory flavor.
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  Sichuan Pepper Pork Kidney

  A dish featuring pig kidneys as the main ingredient, seasoned with Sichuan pepper, ginger slices, and green onions. The kidneys are scored and blanched, then stir-fried with Sichuan pepper and other seasonings to retain tenderness while absorbing the unique numbing aroma of the pepper.
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  Spicy Duck Tongue with Chili

  A spicy stir-fry dish made with duck tongue and chili peppers, known for its bold flavor and crisp texture.
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  Golden Broth Deer Tongue Mushroom Strips

  Golden Broth Deer Tongue Mushroom Strips is a dish made with deer tongue mushrooms and pig's stomach, cooked in a rich broth. It has a tender texture and a rich, unique flavor.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish made primarily with tender beef cubes, seasoned with black pepper and various spices. The preparation involves cutting the beef into uniform cubes, marinating it with black pepper and other seasonings, then quickly stir-frying at high heat to preserve the tenderness and freshness of the beef.

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