Jufu Hand-Roasted Pork Shop (Huadu Branch)
Cantonese cuisine · ⭐ 3.5
Shop No. 15-4A, Wangting Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15-4A, Wangting Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Intestine Rice, Char siu and Roast Chicken Rice, Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop No. 15-4A, Wangting Road
- Popular dishes: Braised Intestine Rice, Char siu and Roast Chicken Rice, Signature Roast Goose, Signature Roast Goose Rice, Beneath-the-Sea Coconut and Fig Stewed Chicken
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Dishes
Braised Intestine RiceBraised intestines served over rice, seasoned with a rich savory sauce.
Char siu and Roast Chicken RiceSteamed rice served with sweet barbecued pork and roasted chicken thigh. The char siu is marinated and slow-roasted for a crispy, tender texture, while the chicken thigh is seasoned and grilled to perfection. Served hot, offering rich aroma and layered flavors.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Roast Goose RiceA signature dish featuring succulent roast goose leg served over fragrant rice, combining crispy skin and tender meat with aromatic rice for a rich, satisfying meal.
Beneath-the-Sea Coconut and Fig Stewed ChickenA nourishing Chinese soup made by stewing chicken with beneath-the-sea coconut and figs, resulting in a clear, delicate broth rich in flavor and health benefits.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Honey Glazed Spare Ribs RicePork spare ribs glazed with honey sauce, tender and sweet, served over steamed rice.
Soy Sauce Chicken RiceA classic Chinese dish featuring tender chicken simmered in soy sauce and served over rice, offering a rich, savory flavor.