Xiaoshunyuan Old Brine Noodles
小吃面食 · ⭐ 3.7
Oriental Wanhuizun Di, No. 28 Pujiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Oriental Wanhuizun Di, No. 28 Pujiang Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Big Meat Pot Noodles, Large Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Oriental Wanhuizun Di, No. 28 Pujiang Avenue
- Popular dishes: Three Delicacies Noodles, Big Meat Pot Noodles, Large Meat Noodles, Xiaolongbao, Spicy Pork Liver Salad
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Dishes
Three Delicacies NoodlesA Chinese home-style dish featuring noodles cooked with shrimp, pork, and mushrooms, absorbing savory flavors from the stew.
Big Meat Pot NoodlesBig Meat Pot Noodles is a Chinese noodle dish made with pork, noodles, and seasonings, cooked slowly in a clay pot. Main ingredients include pork belly, noodles, green onions, garlic, and soy sauce.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Spicy Pork Liver SaladA spicy cold dish made with tender pork liver and vegetables, tossed in a flavorful sauce.
Ham Sausage NoodlesA hearty noodle dish made with ham sausage and vegetables, simmered until tender and flavorful.
Pork Liver and Kidney Salad with Sichuan FlavorA Sichuan-style cold dish made with pork liver and kidneys, blanched and tossed in spicy seasoning for a bold, numbing flavor.
Stuffed Tofu Noodles in Old Brine SauceA savory dish featuring stuffed tofu simmered in rich old brine sauce, served over chewy noodles with fresh vegetables.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Braised Pork with Green Beans and NoodlesA Chinese dish made with pork belly, green beans, and noodles. Pork is stir-fried to render fat, then cooked with beans and seasonings until beans are tender. Noodles are added and simmered until flavorful and infused with the meat and bean aroma.
青椒鸡蛋盖饭青椒鸡蛋盖饭以米饭为底，上面覆盖炒制的鸡蛋和青椒。鸡蛋打散后与切段的青椒一同翻炒，调味后淋在热米饭上，简单快捷。
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.